Thursday, February 24, 2011

Ladykiller.

Can you believe this guy is already 11 months old? I can't! Seems like I just took his first chair picture yesterday.


Yummy.


Here's looking at you, kid.

He's such a lovable, happy-go-lucky guy. Takes after his daddy (who may or may not have creamed me in Robot Unicorn Attack last night. Don't worry -- I WILL beat him).

I haven't even come close to deciding on a theme for Smush's 1st birthday bash. Ideas? Give me your best.

Wednesday, February 23, 2011

Suffering from boredom?



This game will surely cure it.

Just search "Robot Unicorn Attack" on Facebook. And if you don't have Facebook ... how do you survive?

I'm only halfway kidding.

Anyway, it's a fairly simple Flash game that only has two controls -- Z for jumping, X for "rainbow attack." The goal: Don't fall into holes, don't crash into walls. It's addicting. And it has an awesome soundtrack. But don't just take my word for it.

Just so you know, my record is 43,622 points. Dill: 41,080. And he cannot beat me, and it is KILLING him. Muahaha.

Friday, February 18, 2011

Five senses Friday.



I decided to make myself into a newscaster for church last Sunday. I normally hate lipstick, but I couldn't resist since it matched my mulberry shirt so perfectly.

By the way, I love mulberry. It's the color of my personality.

My awesome friend Angela does this Five Senses thing on her blog and I adore it, so I'm going to go ahead and copy her on this fine Friday afternoon. They say imitation is the most sincere form of flattery ...

Tasting: fresh mandarin oranges and sharp-as-can-be cheddar cheese

Hearing: Fictionist

Seeing: gloomy skies which mean rain is in the forecast

Smelling: Heidi's delicious bread baking in my oven

Touching: soft, delicious baby cheeks.

Speaking of which ...



Is there anything cuter than a teeny baby chowing down on an apple?

Sunday, February 13, 2011

Wheat Bread Contest WINNER!

Well, folks, I completed seven batches of bread since I announced the bread recipe contest late last month. SEVEN. It was a rather enlightening experience, let me tell you. I learned that making bread is not really hard at all. Yeast is not scary (but it is weird). White flour and wheat flour are pretty much interchangeable. Husbands make good wheat grinders. And Arizona is the best place to make bread ever because the dough can rise outside year-round.*

*except for during that cold spell last week, in which the high was around 45 degrees.

Anyway, I don't think I can consider myself an expert or Bread Master or even a Bread Sensei just yet, but maybe Bread Pro? Or Bread Ninja? I managed seven different recipes without screwing any of them up, so that has to be good for something, right?

All of the recipes you sent me were excellent. I honestly thought every one was good! None were too difficult, either. My family has been in hog heaven, eating their PB & J's on homemade bread for the past four weeks. And my house has smelled like heaven. Well, at least I hope heaven smells like fresh bread.

Of all the fantastic bread recipes I received, two really stood out to me. The runner-up is Elizabeth, whose recipe I made first. It uses instant yeast so the dough doesn't have to rise more than once. The bread is completely done in about 90 minutes -- so nice if you're in a hurry! I brought her recipe to my parents' family dinner and the whole loaf was inhaled in about 20 minutes. I would consider it the Best Beginner's Recipe. If you've never made bread before, this is a great one to start with.

The winner is ...

Heidi's recipe (which can be found here)! Congratulations, Heidi!

I liked a lot of things about this recipe. First and foremost, it has an amazing flavor. The recipe uses molasses and honey, which gives it a special little kick. Second, it stays soft and moist (sorry, "moist" haters) for days and days. It's dense enough to slice thinly for sandwiches, but not too dense. Plus, the recipe makes a small amount of dough -- two loaves -- perfect if you don't have a mixer or you only have a smaller Kitchenaid, like me.

Thank you everyone for your submissions. I have loved trying the different recipes; it's been a fun experiment! I hope the rest of you bread noobs will now have the courage to try making your own bread, too. It's so yummy and good for you. Though, be careful -- your family will be totally spoiled!

Thursday, February 10, 2011

Sick, sick, sick.

We're sick.

The kids are more sick than I am, but we're all sick. Coughing. Snotty noses. So fun. That hopefully explains the drought in posting.

In the meantime, we've been watching a lot of Netflix on the Wii. So far this week, we've watched:

A few documentaries about Disney parks and cruises

Babies



The Business of Being Born (well, I watched that one by myself)



I even managed to squeeze in a couple segments of 10 Minute Solution: Pilates. Bubby tried to do it with me but gave up after about 30 seconds, saying, "This is too crazy and it hurts."

I'd like to comment more on The Business of Being Born, but I have a lot to say and want to make sure I cover all my bases. So, I'm saving it for another day.

As for Babies, it's delightfully cute. It probably could have been about 20 minutes shorter, but it was fascinating nonetheless. And my kids loved it, too. Definitely a must-see. What's not to love about cute babies?

Any other documentaries you'd recommend?

Thursday, February 3, 2011

Anyone can cook.

So, I've officially made four bread recipes now, and I'm proud to announce that I haven't screwed up any of them! That means if any of you are considering making your own bread, too, you can take heart in the fact that it's easy enough even for me. Said by the girl whose mom did not allow her within 10 feet of the kitchen. Said by the girl who never made a single grilled cheese sandwich until she was 15.

(Hear that? It's the sound of everyone's egos growing a few inches taller. I heart self-esteem! Whoo!)

But let's be serious now. A lot of people think making your own food is hard. Well, I am here to tell you it is NOT. It is, however:

Time-consuming.

Fun.

Rewarding.

Healthier.

Scary (sometimes).

A good teaching tool.

Yes, some aspects of food preparation are more difficult than others. For instance, I do not know how to make a roux. But I bet I could learn, because anyone can follow a simple recipe. And do you know what we have today that our mothers didn't have?

GOOGLE. Teh Internetz.

So awesome! I can open Google, type "how to make a roux" and this will come up:

Melt 1/2 cup (unless a specific amount is called for) of butter, shortening, oil, or other fat in a heavy skillet over very low heat.

Gradually sprinkle the hot melted fat with the same proportion of flour and immediately begin stirring.


Stir the mixture constantly until it reaches the desired color, which may take from 15 to 30 minutes.


Remove from the heat and continue stirring until it has cooled down a bit and there's no risk of burning.

Add herbs, vegetables, or whatever your recipe calls for or store roux tightly covered in the refrigerator for later use.


And you see, kids? That is why cooking is not hard. Because if a girl who could barely boil water when she got married can crank out fresh loaves of whole wheat bread simply by following a recipe, then so can you! (Or a cavewoman!)

All you need to be able to do is read, which I am going to rightfully assume you all can. Since this is a blog.

As the great (fictional) Chef Gusteau said in the freaking cute Pixar movie Ratatouille ...




"Anyone can cook."

Tuesday, February 1, 2011

Loss.

Today, I had the privilege to attend the funeral of my friend Rebecca's son, Brigham. Little Brigham was born with a diaphragmatic hernia and lived a short, sweet 20 days before returning Home last week.

2010 was a rough year for my family. I'm finally ready to talk about it a little more openly. My uncle, CP took his life on April 6, 2010. I found out on my birthday, the next day. My son was just 2 weeks old. It was a particularly painful loss, due to the unexpectedness of it, and the fact my Granny was preparing to pass as well. She died on April 21, two weeks later.

It was difficult for me, but much worse for others. I watched my mother, who lost both a sibling and a parent so close together, pass through such a horrific storm of grief. I cannot imagine the pain she endured and continues to endure (my grandpa, too). You don't ever get over the loss of a loved one -- you just find a new normal. I'd always heard that in the past but I know how true it is now. It's hard to explain. Life goes on, but in a different way. You look at things differently. You try to make memories that last. You give hugs to family members when they leave. You find yourself wishing you'd done things differently.

Today, as I sat in the chapel where Brigham's viewing was held, I was taken back to last April. I didn't realize how fresh the wounds of my loss still are. It was hard. I cried, a lot. I cried for Brigham, for Rebecca, for my uncle and grandmother. I knew it would be difficult before I went, but I knew it was something I needed to do.

Still, there is a feeling of warmth at these events that you don't feel anywhere else. The only way for me to describe it is it feels like you're being hugged constantly. Like someone has His arms around you. And I have no doubt that today, He had his arms wrapped tightly around Rebecca and her sweet family. I feel honored that I could be present for such a spiritual occasion.

I talked to some other new mothers who were at the funeral -- friends from high school -- who said they had been truly humbled by Brigham's short life. That he taught them to be more patient and loving towards their children. When I got home, I kissed my little babies' cheeks. I don't think I could ever be grateful enough for my children. I certainly was reminded of this today.

Mothers, go hug your babies. Hug your nieces, your nephews, your grandchildren. Let them know you appreciate them and love them. Life is too short not to.

Rebecca, if you're reading this ... thank you. Thank you for being the kind of mother we all should be.

UPDATE: If you would like to donate to the Greer family to help pay for Brigham's hospital expenses, you can do so at any Wells Fargo (Brigham Greer Memorial Fund, account # 5012602446).